Vol. 51 Núm. 3 (2020)

Publicado: 2023-05-15

Ciencia del suelo

Gas exchanges and growth of maize as affected by aeration porosity and soil compaction

Arlindo Garcia da Silva

1-9
- PDF (English)
Phosphorus use in soybean in integrated production system under anticipation of phosphate fertilization

Arlindo Garcia da Silva

1-7
- PDF (English)

Ingeniería Agrícola

Production of watercress with brackish water and different circulation times for the nutrient solution

Arlindo Garcia da Silva

1-9
- PDF (English)
Salt tolerance during the seedling production stage of Catharanthus roseus, Tagetes patula and Celosia argentea

Arlindo Garcia da Silva

1-9
- PDF (English)

Ingeniería de Alimentos

Suitability of peduncles of new cashew tree clones for commercial purposes

Arlindo Garcia da Silva

1-8
- PDF (English)
Rootstock for the ‘BRS Magna’ grapevine grown in a tropical region affects the quality of the stored juice

Arlindo Garcia da Silva

1-9
- PDF (English)
Bioaccessibility of the bioactive compounds and antimicrobial activity of aqueous extracts of Physalis angulata L.

Arlindo Garcia da Silva

1-9
- PDF (English)
The use of neem oil and chitosan during pre-harvest and in the post-harvest quality of the ‘Paluma’ guava

Arlindo Garcia da Silva

1-10
- PDF (English)

Fitotecnia

Study on the growth curve of the internal cavity of ‘Dwarf green’ coconut fruits

Arlindo Garcia da Silva

1-7
- PDF (English)
Green manure, Trichoderma asperellum and homeopathy in cultivating the biquinho pepper

Arlindo Garcia da Silva

1-10
- PDF (English)
Exogenous application of biostimulant in zucchini (Cucurbita pepo L.) subjected to salt stress

Arlindo Garcia da Silva

1-9
- PDF (English)
Genetic tolerance to low temperatures in irrigated rice

Arlindo Garcia da Silva

1-7
- PDF (English)

Zootecnia

Association of edaphoclimatic characteristics and variability of condensed tannin content in species from Caatinga

Arlindo Garcia da Silva

1-7
- PDF (English)
Nutritional value of babassu cake as a replacement for roughage in sheep feed

Arlindo Garcia da Silva

1-9
- PDF (English)
Chemical characteristics, degradation kinetics and gas production of arboreal species for ruminants

Arlindo Garcia da Silva

1-10
- PDF (English)
Xylanase and β-glucanase in diets for Japanese laying quails

Arlindo Garcia da Silva

1-12
- PDF (English)
Principal component and cluster analyses to evaluate production and milk quality traits

Arlindo Garcia da Silva

1-10
- PDF (English)

Artículo Técnico

Acute toxicity of non-ionized ammonia on tambacu (Colossoma macropomum x Piaractus mesopotamicus)

Arlindo Garcia da Silva

1-6
- PDF (English)
Effect of climate and geographical conditions on the occurrence of cashew gummosis in the northeast of Brazil

Arlindo Garcia da Silva

1-6
- PDF (English)
Morphological study of squash seeds at different stages of maturation through the use of X-ray

Arlindo Garcia da Silva

1-5
- PDF (English)