Caracterização microbiológica de amêndoa torrada e salgada de castanha-do-Brasil (Bertholletia excelsa H.B.K.) Microbiological characterization of roast and salted Brasil nut.

Authors

  • Arlindo Garcia da Silva (85) 999574783

Abstract

RCA

Author Biography

Arlindo Garcia da Silva, (85) 999574783

 

             

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Published

2023-06-14

Issue

Vol. 18 No. 2 (1987)

Section

Food Engineering