Vol. 39 No. 1 (2008)

Published: 2009-02-09

Food Engineering

Storage stability of mango (Mangifera indica L.) juice preserved by hot fill and aseptic processes

Everaldo Magalhães, Geraldo Maia, Raimundo Figueiredo, Andréa Lima, Kate Brito
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Quality and conservation of casaba melon fruits in two harvest time

Waldelice Paiva, Gleidson Marques, José Mesquita, Rafaele Dantas, Francisco Freitas
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Effects of KMnO4 and 1–MCP with modified atmosphere on postharvest conservation of Cantaloupe melon

Cynthia Sá, Ebenézer Silva, Daniel Terao, Andréa Oster
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Crop Science

Different salt concentrations of MS environment and sucrose on the in vitro multiplication of Zantedeschia aethiopica L. Spreng. (Calla lily)

Márcia Ribeiro, Moacir Pasqual, Adriano Silva, Vantuil Rodrigues
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Nutrient accumulation in moringa (Moringa oleifera Lam) seedlings in response to macronutrient omission

Hugo Vieira, Lucia Chaves, Ricardo Viégas
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Qualitative and quantitative agronomic study of Cyperus esculentus L.(earth almond) - An unexplored source of energetic food

Francisco Matos, Francisca Cavalcanti, José Parente
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Identification of cowpea genotypes for earliness, plant architecture and grain yield

Cristina Machado, Ney Teixeira, Francisco Filho, Maurisrael Rocha, Regina Gomes
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Protocol for desinfestation, multiplication and rooting in vitro of Spathiphyllum wallisi

Josefa Diniz, Jacqueline Almeida, Alexandre Oliveira, Antonio Bezerra
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Effect of essential oil from genus Lippia plants over the control of fungi contaminants on the micro propagation of plants

Olienaide Oliveira, Daniel Terao, Ana Carvalho, Renato Innecco, Cynthia Albuquerque
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Dormancy overcoming in catanduva (Piptadenia moniliformis Benth.) seeds

Clarisse Benedito, Salvador Torres, Maria Ribeiro, Tenessee Nunes
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Boll weevil (Anthonomus grandis Boheman) oviposition and feed in ratoon cotton of mutants lines of upland cotton

Fanuel Silva, Ana Bezerra, Análice Silva
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Animal Science

Effect of number of floral visits by honey bee (Apis mellifera L.) in the pollination of guava (Psidium guajava L.) cv. Paluma

Breno Freitas, José Alves
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Fermentative patterns and chemical composition of Elephant-Grass silages with cassava by-product

Raylon Maciel, José Neiva, Rafaela Oliveira, Vera Araújo, Raimundo Lôbo
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Estrus synchronization in girolando heifers: Comparison between the “CIDR-B” and the “OVSYNCH” protocol

Antônio Costa, Aírton Araújo, Arlindo Moura, Ana Campos, Péricles Júnior
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Technical Article

Seasonality of the irrigated water quality at the Distrito Irrigado Baixo Acaraú, Ceará, Brazil

Francisco Lobato, Eunice Andrade, Ana Meireles, Lindbergue Crisostomo
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Selection of common cashew rootstocks for the Northeast region: nursery stage

João Paiva, Levi Barros, José Cavalcanti, Gleidson Marques, Alexandre Nunes
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Water quality of Alegre River, Espírito Santo

João Zonta, João Zonta, Josiane Rodrigues, Edvaldo Reis
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Ciência do Solo e Engenharia Agrícola

Root distribution of irrigated and rainfed dwarf cashew tree (ccp 09 clone), Stateof Ceará, Brazil

Guislain Boni, Carlos Costa, Rubens Gondim, Afrânio Montenegro, Vítor Oliveira
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Evapotranspiration and crop coefficients of seedless watermelon

Lilian Carvalho, Francisco Bezerra, Marco Carvalho
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Influence of NPK fertilization on production and fruit quality of banana cv Pacovan

Lindbergue Crisostomo, Afrânio Montenegro, José Neto, Raimundo Lima
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Green coconut coir fiber, an alternative substrate to eggplant seedling

Alexandre Oliveira, Fernando Hernandez, Raimundo Júnior
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Different doses of potassium nitrate applied through fertirrigation in papaya

Thales Viana, Francisco Santos, Solerne Costa, Benito Azevedo, Antonio Sousa
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Response of two banana cultivars to differents irrigation depth

José Azevedo, Francisco Bezerra
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Spatial variability of texture in two soils of saline desert in Rio Grande do Norte State, Brazil

Alessandra Mendes, Renildes Fontes, Maurício de Oliveira
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Chemical changes in two soils irrigated with saline water

Giovanni Garcia, Sebastião Filho, Edvaldo Reis, Willian Moraes, Aline Nazário
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Comunicado

Bacteria of feacal origin in Lagoa da Fazenda, Sobral-Ceará

Gustavo Vieira, Renata Costa, Fátima Carvalho, Edite Lourenço
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Evaluation of the acceptance of sapodilla with intermediate moisture

Leandro Damasceno, Edy Brito, Deborah Garruti, Germano Moreira, Henriette Azeredo
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Influence of osmotic agent on the physiochemical composition and drying kinetics of Gala apples

Edimir Pereira, Muniqui Machado, Soraia Borges, Maria Maia, Ivanilda Augusta
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