A construção de práticas empreendedoras em empresas familiares: Um estudo no setor de cachaça artesanal

Palavras-chave: empreendedorismo, processo empreendedor, práticas empreendedoras, entrepreneuring, cachaça

Resumo

O objetivo deste trabalho consistiu em compreender a construção de práticas empreendedoras em empresas familiares. Para tanto, foram estudadas, com base em um estudo qualitativo de casos múltiplos, quatro organizações familiares que atuam no setor de produção de cachaça artesanal. Verificou-se que as práticas empreendedoras de criação de organizações, de construção, identificação e exploração de oportunidades, de produção e comercialização, e de inovação, quando analisadas em conjunto, contribuíram para a evolução, competitividade e sobrevivência dessas empresas. Diante disso, considera-se que a abordagem do empreendedorismo pela via das práticas empreendedoras pode constituir uma alternativa para o desenvolvimento de estudos e pesquisas, e contribuir para uma análise mais compreensiva do fenômeno empreendedor em geral, e de empresas familiares em particular.

Biografia do Autor

Alex Fernando Borges, Universidade Federal de Uberlândia

Doutor em Administração pelo Programa de Pós-Graduação em Administração da Universidade Federal de Lavras (PPGA/UFLA). Professor Adjunto Nível III da Universidade Federal de Uberlândia (FACES/UFU). Professor do Programa de Pós-Graduação em Administração da Faculdade de Gestão e Negócios/Universidade Federal de Uberlândia (PPGA/FAGEN/UFU).

Carolina Lescura de Carvalho Castro Volta, Universidade Federal de Ouro Preto

Doutora em Administração pela Universidade Federal de Lavras. Professora Adjunta da Escola de Direito, Turismo e Museologia da Universidade Federal de Ouro Preto.

Mozar José de Brito, Universidade Federal de Lavras

Doutor em Administração pela Universidade de São Paulo. Professor do Programa de Pós-Graduação em Administração da Universidade Federal de Lavras.

Juvêncio Braga de Lima, Universidade FUMEC

Doutor em Sociologia pela Université de Montpellier III. Professor do Programa de Mestrado e Doutorado em Administração da Universidade FUMEC.

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Publicado
2021-02-22
Como Citar
Borges, A. F., Volta, C. L. de C. C., Brito, M. J. de, & Lima, J. B. de. (2021). A construção de práticas empreendedoras em empresas familiares: Um estudo no setor de cachaça artesanal. Contextus – Revista Contemporânea De Economia E Gestão, 19, 40-58. https://doi.org/10.19094/contextus.2021.61424
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Artigos