Vol. 40 No. 2 (2009)

Published: 2009-05-29

Food Engineering

Analytical composition, antioxidant potential and fatty acid profile of jambolan (Syzygium cumini L.) seeds

Débora Luzia, Neuza Jorge
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Fish Engineering

Growth and quality of Nile Tilapia fingerling product in domestic sewage water treated

Emanuel Santos, Moisés Oliveira, Suetônio Mota, Marisete Aquino, Marcos Vasconcelos
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Extraction and anticoagulant activity of sulfated polysaccharides from the red marine alga Halymenia pseudofloresia

José Rodrigues, Valeska Torres, Daniel Alencar, Alexandre Sampaio, Wladimir Farias
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Crop Science

Ion uptake and growth of pinhão-manso under different salinity levels

Evandro Silva, Joaquim Silveira, Cícera Fernandes, Antônia Dutra, Rafael Aragão
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Performance of Brachiaria brizantha cv. Xaraés subjected to shading

Sebastião Souto, Paulo Dias, Márcia Vieira, Juliana Dias, Lusimar Silva
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Pre-soaking and the depth of sowing in the emergency of Copernicia prunifera (Miller) H. E. Moore

Fred Silva, Sebastião Filho, Antonio Bezerra, João Freitas, Marcos Assunção
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Fertilization with NPK and the state nutritional of ‘citrumelo’ for indirect measure of the chlorophyll

Diego Vale, Renato Prado
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Influence of fertilization with phosphorus and potassium in the emergency of seedlings and yield of crop soybean

Lia Moterle, Renato Santos, Alessandro Braccini, Carlos Scapim, Maria Lana
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Select thinning and plant population in of the castor oil plant

Belísia Diniz, Francisco Távora, Manoel Neto, Francisco Bezerra
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Animal Science

Performance of sheep fed with silages of elephant grass mixed with by-products from tropical fruit juices industry

Ana Ferreira, José Neiva, Norberto Rodriguez, Guaraciaba Santana, Iran Borges, Raimundo Lôbo
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Behavior responses of dairy heifers fed byproducts based diets

Kélvia Castro, José Neiva, Alencariano Falcão, Fabrícia Miotto, Rafaela Oliveira
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Genetic, phenotypic and environmental trends for D160 and D240 in Nellore cattle in the State of Bahia

Fábio Gusmão, Carlos Malhado, Paulo Carneiro, Raimundo Filho
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Using of different physical forms and amount of the broiler chicks pre-starter diet

Ednardo Freitas, Nilva Sakomura, Rodrigo Vieira, Rafael Neme, Ana Traldi
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Effect of reduction of lactation length variation on genetic evaluation of crossbred dairy cattle

Olivardo Facó, Raimundo Filho, Raimundo Lobo, Danielle Azevedo, Sônia Oliveira
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Ciência do Solo e Engenharia Agrícola

Influence of salt stress on the mineral composition of eggplant seedlings

Maria Bosco, Alexandre Oliveira, Fernando Hernandez, Claudivan Lacerda
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Spatial variability of copper and manganese in Ultisol cultivated with sugarcane crop

Lúcia Chaves, Carlos Farias
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Evapotranspiration and crop coefficients of banana at the Vale of Curu, CE, Brazil

Evandro Silva, Francisco Bezerra
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Physical attributes of a Yellow Oxisol under management systems in the cerrado of Piauí State, Brazil

Wilton Fontenele, Adeodato Salviano, Francisco Mousinho
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Sustainability index approach for Baixo Acaraú Irrigated District, Ceará, using multivariate analysis

Fernando Lopes, Eunice Andrade, Deodato Aquino, José Lopes
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Climatic aptitude zoning for cotton in Piauí State, Brazil

Aderson Júnior, Francisco Silva, Milcíades Lima, José Amaral
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Interception measurements and assessment of Gash model performance for a tropical semi-arid region

Pedro Medeiros, José Araújo, Axel Bronstert
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