Vol. 39 No. 2 (2008)

Food Engineering

Ice cream made from cow and goat milk: chemical composition and melting characteristics

Roberta Correia, Margarida Magalhães, Márcia Pedrini, Amanda Cruz, Igor Clementino
- PDF

Fish Engineering

-Carotene and -carotene contents in dried marine macroalgae

Kelma Pires, Daniel Alencar, Márcia Sousa, Alexandre Sampaio, Silvana Saker-Sampaio
- PDF

Crop Science

Influence of auxins and explants types in the induction of friable callus in Piper hispidinervum C. DC

Frederico Costa, Tatiane Loureiro, Jonny Pereira
- PDF
Performance of cashew dwarf clones in the semi-arid of the State of Piauí, Brazil

João Paiva, José Cardoso, Antônio Mesquita, José Cavalcanti, Antonio Santos
- PDF
Effects of KCl and CaCl2 uptake and transport of Na+ in cashew plants exposed to NaCl

Francisco Alves, Sérgio Silva, João Lima, Joaquim Silveira
- PDF
Productive performance of japanese plum cultivars (Prunus salicina Lindl.) in Caldas, Minas Gerais State

Flávio Silva, Maria Silva, Adriana Costa, José Ramos
- PDF
Rates and timing of nitrogen application for obtaining the economic grain yield, under no-tillage on cerrado of Mid-North region of Brazil

Edson Bastos, Milton Cardoso, Francisco Melo, Valdenir Ribeiro, Aderson Júnior
- PDF
Acid limes, mandarin and hybrids production in different rootstocks in Acre State, Brazil

Ana Ledo, Tadário Oliveira, Rogério Ritzinger, Francisco Azevedo
- PDF

Animal Science

Sources of protein in suplements for slaughter steers on pasture: transition period between the rainy and the dry periods.

Severino Villela, Mário Paulino, Sebastião Filho, Maria Leão, Darcilene Figueiredo
- PDF
Effect of thermal insulate materials of broiler housing on broiler performance

Carlos Lavor, Antonio Fernandes, Francisco Sousa
- PDF
Liquid serum from cheese as feeding supplement for growing pigs

Terezinha Martins, Edgard Filho, Roberto Costa, José Souza
- PDF

Technical Article

Use the X-ray in the evaluation of the quality of seeds of Platypodium elegans Vog.

Luciana Souza, Daniele Reis, Juliano Santos, Antônio Davide
- PDF
Water quality for human consumption in rural communities of the municipal district of Congo, PB

Jacqueline Mendes, Lúcia Chaves, Iêde Chaves
- PDF
Temporal variability of monthly rains in Alegre – ES, Brazil

Julião Lima, Samuel Silva, Rone Oliveira, Roberto Cecílio, Alexandre Xavier
- PDF

Ciência do Solo e Engenharia Agrícola

Bacteria and fungi community in manures before and after vermicomposting and in the horticultural substrate after use of vermicompost

Patricia Tiago, Eliandra Melz, Gustavo Schiedeck
- PDF
Evaluating of the tebuthiuron phytoremediation utilizing crotalaria juncea as indicating plant

Fábio Pires, Sergio Procópio, José Santos, Caetano Souza, Rafael Dias
- PDF
Effect of plants spacing on the watermelon fruit in Apodi Plateau, Ceará

Francisco Bastos, Benito Azevedo, Juliana Rego, Thales Viana, João D’Ávila
- PDF
Foliar contents of macro and micronutrients of micropropagated seedlings of pineapple Gold in the acclimatization phase with different NPK levels

Izaias Bregonci, Edvaldo Reis, Gustavo Almeida, Ruimário Coelho, Vitor Brum
- PDF
The impact of irrigation over soil-water resources

Deodato Aquino, Eunice Andrade, Fernando Lopes, Adunias Teixeira, Lindbergue Crisostomo
- PDF
Thermophosphate and organic fertilization in lettuce yield

Eloise Viana, Ana Vasconcelos
- PDF
Contents of N, P, K+, Ca2+ and Mg2+ in the amaranth (Amaranthus spp) under saline stress and mulch

Djeson Costa, Henio Melo, Sebastião Ferreira, José Dantas
- PDF
Evapotranspiration and crop coefficient of banana in the coastal region of the state of Ceará, Brazil

Afrânio Montenegro, Antônia Gomes, Fábio Miranda, Lindbergue Crisóstomo
- PDF
Spatial variability of soil density and organic matter content in area cultivated with sugar cane (Saccharum officinarum L.).

Luis Filho, Ednaldo Oliveira, Manoel Faria, Luiz Andrade
- PDF

Relato de Caso

Ostrich micotoxity Struthio camelus. Case report

Carlos Lavor, Francisco Sousa
- PDF

Food Engineering

Ice cream made from cow and goat milk: chemical composition and melting characteristics

Fish Engineering

-Carotene and -carotene contents in dried marine macroalgae

Crop Science

Influence of auxins and explants types in the induction of friable callus in Piper hispidinervum C. DC

Performance of cashew dwarf clones in the semi-arid of the State of Piauí, Brazil

Effects of KCl and CaCl2 uptake and transport of Na+ in cashew plants exposed to NaCl

Productive performance of japanese plum cultivars (Prunus salicina Lindl.) in Caldas, Minas Gerais State

Rates and timing of nitrogen application for obtaining the economic grain yield, under no-tillage on cerrado of Mid-North region of Brazil

Acid limes, mandarin and hybrids production in different rootstocks in Acre State, Brazil

Animal Science

Sources of protein in suplements for slaughter steers on pasture: transition period between the rainy and the dry periods.

Effect of thermal insulate materials of broiler housing on broiler performance

Liquid serum from cheese as feeding supplement for growing pigs

Technical Article

Use the X-ray in the evaluation of the quality of seeds of Platypodium elegans Vog.

Water quality for human consumption in rural communities of the municipal district of Congo, PB

Temporal variability of monthly rains in Alegre – ES, Brazil

Ciência do Solo e Engenharia Agrícola

Bacteria and fungi community in manures before and after vermicomposting and in the horticultural substrate after use of vermicompost

Evaluating of the tebuthiuron phytoremediation utilizing crotalaria juncea as indicating plant

Effect of plants spacing on the watermelon fruit in Apodi Plateau, Ceará

Foliar contents of macro and micronutrients of micropropagated seedlings of pineapple Gold in the acclimatization phase with different NPK levels

The impact of irrigation over soil-water resources

Thermophosphate and organic fertilization in lettuce yield

Contents of N, P, K+, Ca2+ and Mg2+ in the amaranth (Amaranthus spp) under saline stress and mulch

Evapotranspiration and crop coefficient of banana in the coastal region of the state of Ceará, Brazil

Spatial variability of soil density and organic matter content in area cultivated with sugar cane (Saccharum officinarum L.).

Relato de Caso

Ostrich micotoxity Struthio camelus. Case report

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